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Ingredients
- 200 g white sugar
- 900 g white vinegar
- 30 g garlic powder
- 30 g ground ginger
- 40 g Kashmiri chilli powder to taste
- 2 tsp sea salt
- 900 g fresh peaches stones removed and cut into eighths
- Nutrition
- per 400 g
- Calories
- 1666.8 kcal / 6973.9 kJ
- Protein
- 20.8 g
- Fat
- 9.2 g
- Carbohydrates
- 353.8 g
- Fiber
- 35.4 g
- Saturated fat
- 2.8 g
- Sodium
- 3868.9 mg
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