Sri Lankan spicy sauce

Sri Lankan spicy sauce

4.5 2 ratings

Prep. 15min

Total 2 h 30min

400 g

Ingredients

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh peaches stones removed and cut into eighths
900 g

Difficulty

easy

Nutrition per 400 g

Sodium 3868.9 mg

Protein 20.8 g

Calories 6973.9 kJ / 1666.8 kcal

Fat 9.2 g

Fiber 35.4 g

Saturated fat 2.8 g

Carbohydrates 353.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter)

10min

Chilli crunch (TM6)

30min

Chilli crunch (Thermomix® cutter, using modes)

25min

Fresh tomato chutney

10min

Jeera rice (Cumin rice)

20min

Tandoori paste

5min

Jeera rice (Cumin rice)

45min

Rava payasam

50min

Date and tamarind chutney

8 h 50min

Peanut chutney

10min

Kimchi butter

1 h 10min

Ginger Garlic Paste

10min