Sri Lankan spicy sauce

Sri Lankan spicy sauce

4.5 2 rating

Prep. 15min

Total 2 h 30min

400 g

Ingredients

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh peaches stones removed and cut into eighths
900 g

Difficulty

easy

Nutrition per 400 g

Sodium 3868.9 mg

Protein 20.8 g

Calories 6973.9 kJ / 1666.8 kcal

Fat 9.2 g

Fiber 35.4 g

Saturated fat 2.8 g

Carbohydrates 353.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Caramelised onion jam gravy

2 h 5min

Persian honeycomb bark

1 h 30min

Rösti Bern style (Thermomix® Cutter, using modes)

40min

Quick sliced pickle (Thermomix® Cutter)

5min

Potato bake (Thermomix® Cutter)

1 h 10min

Salted Herbs

15min

Homemade tallow or lard

25 h 15min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30min

Steamed Spinach

20min

Irish lamb stew

6 h 20min

Pilau rice using rice mode

40min

Hollandaise

15min