Devices & Accessories
Portuguese bread
Prep. 10min
Total 3 h 30min
12 portions
Ingredients
-
water550 g
-
baker's flour plus extra to dust720 g
-
dried instant yeast1 tsp
-
sea salt2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
475.2 mg
Protein
11 g
Calories
1366.2 kJ /
326.5 kcal
Fat
1.6 g
Fiber
2.3 g
Saturated fat
0.2 g
Carbohydrates
65.5 g
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