Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.7 73 rating

Prep. 10min

Total 3 h 30min

12 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fiber 2.3 g

Saturated fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Seeded wholemeal bread (Diabetes)

4.6(14)

3 h 20min

Taro bread

4.7(25)

4 h 20min

Sweet breakfast bread

4.6(34)

1 h 30min

Flat bread

4.5(42)

25min

Spiced fruit loaf

4.7(160)

2 h 30min

Kashmiri garlic naan

4.5(56)

1 h 50min

Spelt bread

4.7(12)

26 h

Fruit and nut loaf

4.8(10)

27 h 50min

Chia coconut bread

3.2(24)

2 h 40min

Pumpkin, carrot and herb bread

4.3(28)

1 h 30min

Almond tortillas

2.9(15)

1 h 30min

Gluten free loaves

3.7(3)

2 h 15min

Show all