Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 121 ratings

Prep. 10min

Total 3 h 30min

12 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fiber 2.3 g

Saturated fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Creamy coconut chicken curry (open cooking)

4.6(230)

30min

Fudgy chocolate cake

4.8(168)

50min

Lolly cake

4.3(74)

4 h 5min

Malva pudding

4.2(69)

50min

Meatballs in tomato sauce

4.5(413)

3 h 40min

Sous vide scrambled eggs (Skinnymixers)

4.1(148)

35min

Creamy vanilla yoghurt

4.8(220)

13 h

Mint sauce

4.2(45)

5min

Custard (TM6 - 6-8 portions)

4.6(101)

15min

Soft Chinese bread rolls

4.8(147)

1 h 20min

Krispy fried chicken

4.7(229)

25min

Mashed potatoes for two (peeler)

4.1(68)

30min