Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 60 rating

Prep. 10min

Total 3 h 30min

12 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fiber 2.3 g

Saturated fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Creamy coconut chicken curry (open cooking)

4.7(158)

30min

Melting moments with lemon cream

4.4(58)

45min

"Marry me" chicken pasta

4.5(375)

35min

Chunky guacamole

5.0(25)

10min

No waste vegetable stock concentrate

4.8(9)

25min

Salted Chocolate Caramel Fudge

4.1(15)

2 h 40min

Thermomumma white sandwich bread loaf

4.9(347)

3 h 30min

Soft Chinese bread rolls

4.9(86)

1 h 20min

Macaroni carbonara

4.2(142)

30min

Creamy "marry me" chicken pasta

4.5(974)

30min

Filo chicken pie

4.5(59)

45min

Chewy chocolate brownies

4.5(65)

35min