Devices & Accessories
Chilli crunch (TM6)
Prep. 10min
Total 30min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fiber
34.5 g
Saturated fat
13.7 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
No ratings
Quick sliced pickle (Thermomix® Cutter)
5min
Thai cucumber salad (Thermomix® Cutter)
15min
Chilli crunch (Thermomix® cutter, using modes)
25min
Pickled vegetables
745 h
Lemon curd
20min
Natural yoghurt (mixing bowl method)
11 h
Caramelised onions (400-500 g)
25min
Caramelised red onion chutney
24 h
Celery leaf gremolata
5min
Brinjal (eggplant pickle)
1 h 30min