Devices & Accessories
Chilli crunch (TM6)
Prep. 10min
Total 30min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fiber
34.5 g
Saturated fat
13.7 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Indonesian green spice paste
40min
Indonesian red spice paste
45min
Wakame Butter
5min
Rosti canapé cups with Thermomix cutter
40min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
30min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Chilli crunch (Thermomix® cutter, using modes)
25min
Lemon curd
20min
Natural yoghurt (mixing bowl method)
11 h
Whey bread with soft cheese (TM6)
13 h 15min