Skip to main content Search

Burnt orange marmalade
5.0 14 ratings
Prep. 20min
Total 14 h 20min
1500 g
Sign up for free

Ingredients

Burnt caramel
  • navel oranges washed and scrubbed
    1000 g
  • lemon
    1
  • water
    530 g
  • white sugar
    650 g
  • lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1500 g

Sodium 118.9 mg
Protein 9.7 g
Calories 12566.4 kJ / 3003.4 kcal
Fat 2.2 g
Fiber 21.6 g
Saturated fat 0 g
Carbohydrates 773.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Ginger spice and white chocolate muffin

4.4(10)

35min

Pickled beetroot (Thermomix® Cutter, using modes)

4.8(10)

1 h 10min

Walnut and blue cheese shortbread

4.2(26)

1 h 20min

Pear and ginger paste

4.9(12)

26 h 25min

Apple and cinnamon hot cross buns

4.2(33)

2 h 20min

Prawn and saffron arancini

5.0(13)

25 h

Apple tart (Thermomix® Cutter)

3.5(4)

1 h

Chilli and apple jelly

3.4(48)

4 h 15min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

4.0(30)

7 h 25min

Feijoa chutney

4.3(44)

1 h 15min

Caramel feijoa upside down cake

4.7(47)

1 h 10min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10min