Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil
- 1 onion, cut into halves
- 1000 - 1500 g tomatoes, cut into halves (see Tips)
- 1 ½ tsp sea salt
- Nutrition
- per 1300 g
- Calories
- 2630.1 kJ / 628.6 kcal
- Protein
- 12.6 g
- Carbohydrates
- 60.4 g
- Fat
- 42.2 g
- Saturated fat
- 6.2 g
- Fiber
- 17.1 g
- Sodium
- 3556.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rich tomato relish
2h 15min
Quick sliced pickle (Thermomix® Cutter)
5min
Pickled vegetables
745h
French onion dip
45min
Tomato relish
2h 10min
Plum paste
1h
Boston Bun
2h 45min
Delicious lemon pudding
55min
Chloe's caramel fudge
24h 30 min
Traditional sausage rolls
50min
Lemonade scones
25min
Pizza sauce
30min