Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 82 ratings

Prep. 10min

Total 1 h 40min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fiber 17.1 g

Saturated fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Espresso martini

4.7(257)

5min

30 second cupcakes

4.5(119)

25min

Chloe's caramel fudge

4.9(670)

24 h 30min

Chocolate butter cream

4.3(84)

10min

Crispy sticky sesame chicken

4.7(629)

45min

Family chicken galette

4.8(778)

1 h 55min

Meatballs in tomato sauce

4.5(422)

3 h 40min

Low waste chicken lasagne

4.8(736)

1 h 30min

Classic lemon tart

4.4(147)

3 h 10min

Fruit coulis

4.9(106)

10min

Stewed apples with walnut crumble topping

4.2(137)

25min

Edna's lemon curd teacake

4.7(380)

40min