Tomato passata

Name: Tomato passata
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 1300 g
Ingredients: 40 g extra virgin olive oil; 1 onion; 1000 - 1500 g tomatoes; 1 ½ tsp sea salt

4.6 84 ratings

Prep. 10min

Total 1 h 40min

1300 g

Ingredients

extra virgin olive oil
40 g
onion cut into halves
1
tomatoes cut into halves (see Tips)
1000 - 1500 g
sea salt
1 ½ tsp

Difficulty

easy

Nutrition per 1300 g

Sodium 3556.5 mg

Protein 12.6 g

Calories 2630.1 kJ / 628.6 kcal

Fat 42.2 g

Fiber 17.1 g

Saturated fat 6.2 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Espresso martini

4.7(258)

5min

Pumpkin and ginger soup

3.7(154)

35min

Beetroot salad

4.7(305)

10min

Ham and zucchini quiche

3.8(277)

1 h 45min

Stewed apples with walnut crumble topping

4.2(137)

25min

Five seed bread

4.7(553)

1 h 50min

Fruit coulis

4.9(107)

10min

Healthy banana bread

4.6(280)

1 h 15min

Banana, walnut and date loaf (Skinnymixers)

4.5(436)

55min

Traditional hommus

4.6(201)

25 h 5min

Apple cinnamon muffins

4.4(258)

40min

Basic Hollandaise sauce

4.8(9)

15min