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Ingredients
Custard
- 1 gelatine leaf
- 300 g double cream
- 100 g whole milk
- 60 g caster sugar
- 6 egg yolks, from medium eggs, cold
- 1 medium egg, cold
- 2 vanilla pods, seeds only
Apple Purée
- 200 g cooking apples, peeled, cored, quartered
- 200 g Golden Delicious apples, peeled, cored, quartered
- 10 g unsalted butter
- 35 g caster sugar
- ½ lemon, juice only
Crumble
- 125 g plain flour
- 50 g ground almonds
- 125 g unsalted butter, soft
- 75 g Demerara sugar
- ½ tsp ground cinnamon
- ½ tsp fine sea salt
- icing sugar, for dusting
- Nutrition
- per 8 portions
- Calories
- 19464 kJ / 4680 kcal
- Protein
- 64 g
- Carbohydrates
- 320 g
- Fat
- 344 g
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