
Devices & Accessories
Apple Crumble and Custard
Prep. 15min
Total 4 h
8 portions
Ingredients
Custard
-
gelatine leaf1
-
double cream300 g
-
whole milk100 g
-
caster sugar60 g
-
egg yolks from medium eggs, cold6
-
medium egg cold1
-
vanilla pods seeds only2
Apple Purée
-
cooking apples peeled, cored, quartered200 g
-
Golden Delicious apples peeled, cored, quartered200 g
-
caster sugar35 g
-
unsalted butter10 g
-
lemon juice only½
Crumble
-
plain flour125 g
-
ground almonds50 g
-
unsalted butter soft125 g
-
Demerara sugar75 g
-
ground cinnamon½ tsp
-
fine sea salt½ tsp
-
icing sugar for dusting
Nutrition per 8 portions
Calories
4680 kcal /
19464 kJ
Protein
64 g
Fat
344 g
Carbohydrates
320 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

DAVID EVERITT - MATTHIAS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sticky Toffee Puddings
1 h
Steamed Raspberry Jam Puddings
1 h
Peach Pavlova
5 h 30min
Shortcrust pastry
5min
Sticky Jamaican Ginger Cake
25 h
Rich Shortcrust Pastry
25min
Custard
15min
Brandy Butter
10min
Scottish Tablet
2 h 15min
Stewed Rhubarb with Ginger Wine Syllabub
1 h 30min
Lavender Shortbread
1 h
Victoria Sponge
1 h 10min