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Ingredients
-
50
g de vino tinto
or 50 g de vino de Oporto - 500 g de arándanos frescos
- 1 tira de piel de naranja (sin parte blanca)
- 60 g de azúcar moreno
- 120 g de mantequilla en trozos
- 50 g de copos de avena
- 150 g de harina de repostería
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2253 kJ / 538 kcal
- Protein
- 6.4 g
- Carbohydrates
- 70.8 g
- Fat
- 25.9 g
- Saturated fat
- 15.6 g
- Fiber
- 5 g
- Sodium
- 47.1 mg
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