Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
50
g de vino tinto
or 50 g de vino de Oporto - 500 g de arándanos frescos
- 1 tira de piel de naranja (sin parte blanca)
- 60 g de azúcar moreno
- 120 g de mantequilla en trozos
- 50 g de copos de avena
- 150 g de harina de repostería
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2253 kJ / 538 kcal
- Protein
- 6.4 g
- Carbohydrates
- 70.8 g
- Fat
- 25.9 g
- Saturated fat
- 15.6 g
- Fiber
- 5 g
- Sodium
- 47.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de calabaza y jengibre con anacardos
35min
Bizcocho de leche condensada y naranja con semillas de amapola
1h
Bizcocho Streusel
2h
Bacalao con puré de guisantes
30 min
Barritas de avena con frutos secos
40min
Bizcocho de plátano con costra crocante
1h
Bizcocho de pera con jengibre
1h
Medias lunas de mazapán
30 min
Tortilla de manzana a la canela con crema inglesa
25min
Bizcocho con caramelo salado
1h 30min
Tostadas crujientes para aperitivo
3h
Quiche integral de puerro, albahaca y salmón
1h 20 min