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Menu pais e filhos: Ovos mollet, puré de cenoura e pãezinhos de coco a vapor
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Ingredients
- 200 g leite de coco
- 250 g farinha mais q.b. p/ polvilhar
- 10 g fermento de padeiro fresco
- 1 c. chá de curcuma em pó
- 1 ½ c. chá de sal
- 20 g gengibre fresco
- 6 - 8 pés de coentros
- 125 g manteiga s/ sal em pedaços
- 900 g cenoura cortada em pedaços (2-3 cm aprox.)
- 1500 g água
- 200 g leite
- 1 - 2 pitadas de pimenta
- 20 g azeite
- 4 ovos
- Nutrition
- per 1 dose
- Calories
- 703.3 kcal / 2929.3 kJ
- Protein
- 18.8 g
- Fat
- 43 g
- Carbohydrates
- 55.8 g
- Fiber
- 9 g
- Saturated fat
- 28.3 g
- Sodium
- 879 mg
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