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Ingredients
Flan
- 60 g de sucre
- 385 g de lait entier
- 3 œufs de gros calibre (45-60 g ch.), fouettés à la fourchette
Caramel
- 155 g de sucre
- 1615 g d'eau
- ½ c. à thé de jus de citron
- enduit à cuisson antiadhésif
- 1 c. à soupe de vinaigre
- baies fraîches variées
- Nutrition
- per 1 portion
- Calories
- 155 kcal / 648.6 kJ
- Protein
- 4.2 g
- Fat
- 3.9 g
- Carbohydrates
- 26.1 g
- Fiber
- 0 g
- Saturated fat
- 1.3 g
- Sodium
- 58.1 mg
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