Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Flan
- 60 g de sucre
- 385 g de lait entier
- 3 œufs de gros calibre (45-60 g ch.), fouettés à la fourchette
Caramel
- 155 g de sucre
- 1615 g d'eau
- ½ c. à thé de jus de citron
- enduit à cuisson antiadhésif
- 1 c. à soupe de vinaigre
- baies fraîches variées
- Nutrition
- per 1 portion
- Calories
- 648.6 kJ / 155 kcal
- Protein
- 4.2 g
- Carbohydrates
- 26.1 g
- Fat
- 3.9 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 58.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mode Cuisson des oeufs
20min
Chocolat fondu sans allergènes
10min
Sauce café-crème
35min
Beurre de culture
12h 15min
Crème-dessert au caramel
3h
Pain plat aux pommes de terre et au romarin (TM6)
1h
Crème glacée double vanille
12h
Glace pilée à la fraise (d'inspiration coréenne)
8h 5 min
Tarte au caramel à la crème vanillée
No ratings
Vinaigrette fruitée
5min
Glace à la vanille
12h
Compote de pommes pour les provisions
30min