Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.3 6 ratings

Prep. 20min

Total 1 h 40min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fiber 0.3 g

Saturated fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pork Ball Soup With Cabbage

25min

Sesame Crème

10min

Taiwanese Traditional Meat Floss

1 h 40min

Taiwanese Traditional Meat Floss

1 h 40min

Mala Bakkwa

4 h 35min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Ngo Hiang (Five Spice Meat Rolls)

45min

Teochew Yam paste with gingko (Onee)

25min

Authentic Meat Floss

1 h 40min

Luo bo gao (radish cakes)

25 h 20min

Teochew Yam Paste with Gingko (Onee)

20min