Taiwanese traditional Pork floss
TM6 TM5

Taiwanese traditional Pork floss

4.0 (4 ratings)

Ingredients

  • 300 g pork tenderloin, cut into pieces (approx. 3 cm)
  • 10 g vegetable oil
  • 40 g soy sauce
  • 40 g sugar
  • 20 g Shaoxing wine (Chinese cooking wine)
  • 150 g water

Nutrition
per 180 g
Calories
2713.3 kJ / 648.5 kcal
Protein
65.4 g
Carbohydrates
43 g
Fat
20.7 g
Saturated fat
5.1 g
Fiber
0.3 g
Sodium
2360 mg

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