Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.3 6 ratings

Prep. 20min

Total 1 h 40min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fiber 0.3 g

Saturated fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Gu lao rou (sweet and sour pork ribs)

30min

Black sesame cream soup

15min

Taiwanese Traditional Meat Floss

1 h 40min

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Taiwanese Traditional Meat Floss

1 h 40min

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Teochew Yam Paste with Gingko (Onee)

20min

Luo bo gao (radish cakes)

25 h 20min

Authentic Meat Floss

1 h 40min

Soy milk and Mantou buns

6 h

Yam Rice

45min