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Taiwanese traditional Pork floss
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- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- per 1 Complete recipe
- 2724.6 kJ / 651.2 kcal
- 65.4 g
- 43 g
- 20.7 g
- Saturated fat
- 4.3 g
- 0.3 g
- 2360 mg
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