Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated fat
- 5.1 g
- Fiber
- 0.3 g
- Sodium
- 2360 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yam Rice
45min
Soy milk and Mantou buns
6h
Luo bo gao (radish cakes)
25h 20min
Hakka Yam Abacus
20min
Teochew Yam Paste with Gingko (Onee)
20min
Douhua (soft bean curd) with sweet syrup
10h 25min
Taiwanese Traditional Meat Floss
1h 40min
Taiwanese Traditional Meat Floss
1h 40min
Mala Bakkwa
4h 35min
Tiger Shaped Pineapple Tarts
1h 50 min
Authentic Meat Floss
1h 40min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min