
Devices & Accessories
Douhua (savoury bean curd)
Prep. 10min
Total 10 h 25min
6 portions
Ingredients
-
dried soybeans200 g
-
water plus extra to soak and cook2250 g
-
Glucono Delta Lactone (GDL) (see Tips)½ tsp
-
cornflour1 tbsp
-
water1 tbsp
-
vinegar1 tsp
-
soy sauce3 tsp
-
sesame oil1 tsp
-
red chilli oil (optional)1 tsp
-
fried shallots to serve
-
spring onion/green onion to serve
-
long red chilli to serve
Nutrition per 1 portion
Calories
55.8 kcal /
233.4 kJ
Protein
3.8 g
Fat
2.4 g
Carbohydrates
5.2 g
Fiber
1.8 g
Saturated fat
0.1 g
Sodium
162.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Douhua (soft bean curd) with sweet syrup
10 h 25min
Chicken Congee
1 h 30min
Black sesame cream soup
15min
Chai Buey
1 h 45min
Mapo Tofu
35min
Iced matcha coconut caramel latte
1 h 45min
Mixed mushroom congee with pickled eggs
24 h 40min
Horchata
5min
Luo bo gao (radish cakes)
25 h 20min
Chawanmushi (Japanese savoury custard)
1 h 45min
Savory Rice Porridge (Congee)
35min
All-in-one chicken congee
35min