Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)

5.0 1 rating

Prep. 5min

Total 10min

500 g

Ingredients

gochujaru (Korean chilli flakes) ()see Tips)
60 g
water
145 g
honey
80 g
red miso paste
180 g
sake
60 g
rice vinegar
1 tsp
sea salt
½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg

Protein 28.8 g

Calories 3654.7 kJ / 873.5 kcal

Fat 21.2 g

Fiber 26.2 g

Saturated fat 4 g

Carbohydrates 150.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Date and oat milk

20min

Alcohol-free Berry Mojito

5min

Mojito

5min

Couscous with Lamb and Vegetables

No ratings

Spicy Chinese Chicken with Zoodles

40min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Spicy Chinese Chicken with Zoodles

40min

Chicken Jalapeno party poppers

50min

Sauerkraut (Thermomix® Cutter, using modes)

No ratings

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Spicy tuna dip

5min

XO sauce

1 h 50min