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Quick Gochujang (Korean chilli paste)

Quick Gochujang (Korean chilli paste)
5.0 1 rating
Prep. 5min
Total 10min
500 g
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Ingredients

  • gochujaru (Korean chilli flakes) ()see Tips)
    60 g
  • water
    145 g
  • honey
    80 g
  • red miso paste
    180 g
  • sake
    60 g
  • rice vinegar
    1 tsp
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 500 g

Sodium 7679.4 mg
Protein 28.8 g
Calories 3654.7 kJ / 873.5 kcal
Fat 21.2 g
Fiber 26.2 g
Saturated fat 4 g
Carbohydrates 150.6 g

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Flavours of Korea 15 Recipes
Australia and New Zealand

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