Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 ratings

Prep. 5min

Total 12 h 50min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fiber 1.2 g

Saturated fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Health by chocolate torte (Skinnymixers)

45min

Pistachio cake

1 h 10min

Gluten and grain free bread rolls

1 h 20min

Magnolia Kitchen brownies

1 h 10min

Almond chocolate mousse

35min

Cacao avocado smoothie cups (Toddlers and beyond)

10min

Berry chia jam

3 h 15min

Hot cacao fudge sauce

10min

Gluten free coconut crêpes with apricot sauce

2 h

Caramelised balsamic reduction

30min

Mini carrot and almond cakes

1 h 25min

Fruit and nut muffins

30min