Devices & Accessories
Pizza with Cashew Mozzarella (Matthew Kenney)
Prep. 5min
Total 12 h 50min
20 portions
Ingredients
Pizza Dough
-
water255 g
-
dried instant yeast1 ⅛ tsp
-
"00" pasta flour (type 00)410 g
-
extra virgin olive oil15 g
-
sea salt1 tsp
Cashew Mozzarella
-
cashews355 g
-
water plus extra to soak425 g
-
ice cold water for water bath
-
nutritional yeast1 tsp
-
salt1 tsp
-
citric acid½ tsp
-
polenta to sprinkle
-
pizza sauce of choice
Difficulty
easy
Nutrition per 1 portion
Sodium
280.7 mg
Protein
6.5 g
Calories
807 kJ /
192.9 kcal
Fat
15.3 g
Fiber
1.2 g
Saturated fat
2.7 g
Carbohydrates
10.6 g
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