Pizza with Cashew Mozzarella (Matthew Kenney)
TM6

Pizza with Cashew Mozzarella (Matthew Kenney)

4.0 (2 ratings)

Ingredients

Pizza Dough

  • 255 g water
  • 1 ⅛ tsp dried instant yeast
  • 410 g "00" pasta flour (type 00)
  • 15 g extra virgin olive oil
  • 1 tsp sea salt

Cashew Mozzarella

  • 355 g cashews
  • 425 g water, plus extra to soak
  • ice cold water, for water bath
  • 1 tsp nutritional yeast
  • 1 tsp salt
  • ½ tsp citric acid
  • polenta, to sprinkle
  • pizza sauce of choice

Nutrition
per 1 portion
Calories
807 kJ / 192.9 kcal
Protein
6.5 g
Carbohydrates
10.6 g
Fat
15.3 g
Saturated fat
2.7 g
Fiber
1.2 g
Sodium
280.7 mg

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