Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

4.3 3 ratings

Prep. 5min

Total 12 h 50min

20 portions

Ingredients

Pizza Dough

water
255 g
dried instant yeast
1 ⅛ tsp
"00" pasta flour (type 00)
410 g
extra virgin olive oil
15 g
sea salt
1 tsp

Cashew Mozzarella

cashews
355 g
water plus extra to soak
425 g
ice cold water for water bath
nutritional yeast
1 tsp
salt
1 tsp
citric acid
½ tsp
polenta to sprinkle
pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg

Protein 6.5 g

Calories 807 kJ / 192.9 kcal

Fat 15.3 g

Fiber 1.2 g

Saturated fat 2.7 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Eggs Benedict and corn muffins

1 h 15min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30min

Green juice (12 months+)

10min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55min

Sweet potato and wakame patties (TM6, Jude Blereau)

1 h

Pasta with Fennel and Tomato Sauce

45min

Plain yoghurt in Varoma

12 h

Mixed meat rillettes

4 h 10min

Steamed sticky rice with pork (Rice tube puddings)

2 h 30min

Orange and passionfruit Eton mess

2 h 50min

Broad bean bruschetta

30min

Baked beans

13 h 25min