Tarta con higos y piñones

Tarta con higos y piñones

4.9 7 rating

Prep. 40min

Total 2 h 30min

6 raciones

Ingredients

Masa

125 g de mantequilla en trozos de 2 cm
125 g de azúcar
260 g de harina de trigo
1 pellizco de sal
1 huevo
1 yema de huevo

Relleno

220 g de mermelada de higos
40 g de piñones crudos
20 g de miel
6 higos frescos grandes y cortados en rodajas

Difficulty

medium

Nutrition per 1 ración

Sodium 44 mg

Protein 8 g

Calories 2328 kJ / 556 kcal

Fat 24 g

Fiber 4 g

Saturated fat 12 g

Carbohydrates 82 g

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Also featured in

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Spain

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