Skip to main content Search

Fresh fig jam
4.8 21 ratings
Prep. 10min
Total 55min
1000 g
Sign up for free

Ingredients

  • fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
    1000 g
  • white sugar
    450 g
  • lemon juiced
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg
Protein 8.6 g
Calories 10453 kJ / 2498.3 kcal
Fat 3.2 g
Fiber 30.6 g
Saturated fat 1 g
Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

4.9(22)

45min

Poached Eggs

4.7(69)

15min

Protein packed fluffy banana pancakes

3.0(41)

30min

Beer batter fish

4.7(26)

40min

Chocolate lava pudding

4.9(58)

40min

Coleslaw (Thermomix® Cutter, using modes)

4.5(54)

10min

Mixed berry pavlova stack

4.4(45)

5 h 30min

Frozen mojito cheesecake

4.8(184)

24 h 25min

Salted caramel slice

4.0(23)

2 h 40min

Flat bread

4.5(43)

25min

Bounty slice (Noni Jenkins)

4.6(284)

1 h 30min

Mini chicken kyivs

4.8(232)

45min