Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.9 9 rating

Prep. 10min

Total 55min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fiber 30.6 g

Saturated fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Broccoli and Cheddar Soup

3.8(5)

45min

Blueberry Jam

No ratings

Little sticky date puddings with salted toffee sauce

4.5(38)

50min

Five-Seed Bread

4.4(16)

1 h 50min

Apple Tart

5.0(8)

1 h

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15min

ABC butter

4.6(11)

30min

Bulghur

4.4(8)

35min

Portuguese Bread (Pão de água)

5.0(8)

2 h 45min

Christmas Cake (Diabetes)

5.0(7)

2 h 45min

Portuguese bread

4.8(59)

3 h 30min

Best ever carrot cake

4.6(194)

1 h 35min