Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.8 6 ratings

Prep. 10min

Total 55min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fiber 30.6 g

Saturated fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

4.5(11)

45min

Chocolate and chilli tart

4.3(4)

25 h

No waste vegetable stock concentrate

5.0(1)

25min

French chicken liver pâté (L'Atelier Gourmet Food)

4.3(16)

4 h 15min

Celery salt

5.0(5)

20min

Cooking gnocchi or pasta

4.6(14)

35min

Pear and ginger paste

4.9(9)

26 h 25min

Star anise and cinnamon syrup

4.6(16)

45min

Piccalilli

4.0(5)

720 h 35min

Freeform bread with filling

5.0(7)

1 h 35min

Rhubarb and vanilla strawberry jam

4.8(38)

45min

Poached eggs using blade cover

4.1(127)

30min