Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.8 24 ratings

Prep. 10min

Total 55min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fiber 30.6 g

Saturated fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Soft date cake with walnuts

5.0(4)

1 h 10min

Whipped Feta

4.7(32)

35min

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(23)

4 h 15min

Banoffie pie

3.3(43)

26 h 30min

Arrabbiata sauce

4.7(167)

20min

Quick gyros with tzatziki

4.5(327)

30min

Almond and pear tart

4.7(230)

40min

Sticky banana upside-down cake

4.9(9)

1 h 40min

Berry mojito mocktail

4.6(13)

5min

Goulash soup

4.2(148)

2 h 35min

Semolina custard

4.6(89)

20min

Galaktoboureko

4.6(19)

1 h 35min