
Devices & Accessories
Baba ghanoush
Prep. 15min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Nutrition per 920 g
Calories
599.5 kcal /
2508.1 kJ
Protein
17.5 g
Fat
32.3 g
Carbohydrates
76.1 g
Fiber
36.1 g
Saturated fat
5.2 g
Sodium
192.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Avocado with Egg and Salmon Tartare
50min
Baba Ganoush
1 h
Winter Radish, Citrus and Cashew Cream (Matthew Kenney) Metric
No ratings
Guacamole
10min
Gail Kordic's Caramel oranges with sabayon (TM6)
50min
Polenta
1 h
Baba ghanoush
1 h
Tabouleh with quinoa and tuna
40min
Yoghurt dressing
10min
Kourabiedes (Greek moon biscuits)
1 h
Keftethes (Greek meatballs)
40min
Polenta
25min