Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g extra virgin olive oil, plus extra to grease
- 2 eggplants (approx. 1000 g)
- ½ lemon, zested and juiced
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 50 g plain yoghurt
- 25 g tahini
- 1 pinch sea salt, to taste
- Nutrition
- per 920 g
- Calories
- 2508.1 kJ / 599.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 76.1 g
- Fat
- 32.3 g
- Saturated fat
- 5.2 g
- Fiber
- 36.1 g
- Sodium
- 192.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Traditional hommus
25h 5min
Tapenade
10min
Baba ghanoush
1h
Tzatziki dip
15min
Salsa verde
5min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30min
Quinoa tabouli
12h 40min
Porcini pepperleaf paté (Andrew Fielke)
2h 50 min
Falafel
25h 30min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)
No ratings
Roasted Jerusalem artichoke soup (gut health)
1h
Hummus
5min