Baba ghanoush

Baba ghanoush

4.0 22 ratings

Prep. 15min

Total 1 h

920 g

Ingredients

extra virgin olive oil plus extra to grease
15 g
eggplants (approx. 1000 g)
2
lemon zested and juiced
½
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
plain yoghurt
50 g
tahini
25 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 920 g

Sodium 192.1 mg

Protein 17.5 g

Calories 2508.1 kJ / 599.5 kcal

Fat 32.3 g

Fiber 36.1 g

Saturated fat 5.2 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza Oven 28 Recipes
Australia and New Zealand

You might also like...

Keftedes (meatballs)

2h 30min

Lemon and thyme mocktail

1h

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Grilled eggplant dip

2h

Almond and pear tart

40min

Asparagus with Parmesan rice and lemon sabayon sauce

1h

Peach and plum upside-down cake

50min

Stone fruit galettes

50min

Green fig and lime marmalade

1h 10min

Lebanese-style hommus

13h 15min

Galaktoboureko

1h 35min

Gluten free artisan loaf baked in a cast iron pot

3h