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Ingredients
- 200 g brown onions, cut into quarters
- 2 garlic cloves
- 20 g olive oil
- 1 tbsp sweet paprika
- ½ - 1 tsp hot paprika
- 1 tsp ground cumin (optional)
- 1 tsp dried marjoram
- 300 g stewing beef, cut into 1 cm pieces (see Tips)
- 20 g tomato paste
- 400 g canned chopped tomatoes
- 100 g carrot, cut into pieces (5 mm)
- 130 g celery, cut into pieces (5 mm)
- 180 g red capsicum, cut into pieces (1 cm)
- 160 g potato, cut into cubes (1 cm)
- 500 g water
- ½ tsp ground black pepper
- 1 tbsp Chicken stock paste (see Tips)
- 2 dried bay leaves
- 2 - 3 allspice berries
- fresh flat-leaf parsley, leaves only, for garnishing
- fresh crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 877.4 kJ / 208.9 kcal
- Protein
- 21.2 g
- Carbohydrates
- 15.5 g
- Fat
- 5 g
- Saturated fat
- 1.7 g
- Fiber
- 7.5 g
- Sodium
- 933.5 mg
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