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Korean Bo ssam
Ingredients
Pork
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pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
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white sugar50 g
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sea salt40 g
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brown sugar4 tbsp
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grapeseed oil2 tsp
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sea salt1 tsp
Ginger and spring onion sauce
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spring onions/shallots trimmed and cut into pieces5
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fresh ginger peeled3 cm
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grapeseed oil50 g
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light soy sauce20 g
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lime juice (see Tips)10 g
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kimchi to serve (see Tips)
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lettuce leaves of choice to serve
Difficulty
easy
Nutrition per 1 portion
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