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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Ginger salmon udon with spiced cashews
Prep. 5min
Total 35min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred and cut into halves1 ½
-
piece fresh ginger peeled6 cm
-
garlic clove2
-
spring onion/shallot trimmed and cut into thirds2
-
fresh coriander stems and leaves4 sprigs
-
lemon juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil2 tbsp
-
Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
-
raw cashew nuts120 g
-
sea salt2 pinches
-
hot water1500 g
-
fresh boneless salmon fillets (approx.125g each)4
-
bok choy cut into wedges150 g
-
zucchini cut into batons (1 x 7 cm)150 g
-
dried udon noodles180 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3778.4 mg
Protein
105.5 g
Calories
5321.5 kJ /
1271.9 kcal
Fat
72.7 g
Fiber
4.9 g
Saturated fat
13 g
Carbohydrates
53.6 g
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Complete layered meals
12 Recipes
Australia and New Zealand
Australia and New Zealand
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