Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ginger salmon udon with spiced cashews
Prep. 5min
Total 35min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred and cut into halves1 ½
-
piece fresh ginger peeled6 cm
-
garlic clove2
-
spring onion/shallot trimmed and cut into thirds2
-
fresh coriander stems and leaves4 sprigs
-
lemon juice1 tbsp
-
honey2 tsp
-
soy sauce1 tbsp
-
olive oil2 tbsp
-
Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
-
raw cashew nuts120 g
-
sea salt2 pinches
-
hot water1500 g
-
fresh boneless salmon fillets (approx.125g each)4
-
bok choy cut into wedges150 g
-
zucchini cut into batons (1 x 7 cm)150 g
-
dried udon noodles180 g
Difficulty
easy
Nutrition per 1 portion
Sodium
3778.4 mg
Protein
105.5 g
Calories
5321.5 kJ /
1271.9 kcal
Fat
72.7 g
Fiber
4.9 g
Saturated fat
13 g
Carbohydrates
53.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Complete layered meals
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Teriyaki salmon with edamame and cucumber (Diabetes)
50min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Quick prawn laksa (Noni Jenkins)
25min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Super green pasta (Darren Robertson)
30min
Bibimbap (beef rice bowl)
1 h 25min
Thai beef salad
1 h 15min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Steamed red curry fish (Matt Sinclair)
30min
Leek, chilli and chorizo sauce
40min