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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Ginger salmon udon with spiced cashews
Prep. 5min
Total 35min
4 portions
Ingredients
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fresh long red chilli deseeded if preferred and cut into halves1 ½
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piece fresh ginger peeled6 cm
-
garlic clove2
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spring onion/shallot trimmed and cut into thirds2
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fresh coriander stems and leaves4 sprigs
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lemon juice1 tbsp
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honey2 tsp
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soy sauce1 tbsp
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olive oil2 tbsp
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Szechuan peppercorns½ tsp
-
Chinese five spice1 tsp
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raw cashew nuts120 g
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sea salt2 pinches
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hot water1500 g
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fresh boneless salmon fillets (approx.125g each)4
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bok choy cut into wedges150 g
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zucchini cut into batons (1 x 7 cm)150 g
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dried udon noodles180 g
Nutrition per 1 portion
Calories
1271.9 kcal /
5321.5 kJ
Protein
105.5 g
Fat
72.7 g
Carbohydrates
53.6 g
Fiber
4.9 g
Saturated fat
13 g
Sodium
3778.4 mg
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Australia and New Zealand
Australia and New Zealand
