Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh rosemary, leaves only
- 3 garlic cloves
- 40 g pitted green olives
- 1 tbsp pickled capers, rinsed
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp lemon myrtle (optional)
- pine nuts, for sprinkling (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- ½ tsp ground black pepper, plus extra to season
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated fat
- 31.9 g
- Fiber
- 6.2 g
- Sodium
- 854 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken, spinach and leek risotto
30min
Spaghetti alla carbonara
30min
Pork fillet with mustard
35min
Buffalo Chicken Spring Rolls
1h 30min
Katsu chicken with cauliflower rice and pickled salad
55min
Potato Gratin (TM5)
1h 10min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9h
Cottage pie
1h 30min
Beef Stroganoff
1h
Barbecued pork ribs
28h 10min
Shredded Lamb ragù
1h 25min
Chilli and cheese nachos
35min