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Ingredients
- 1000 g royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)
- 1 tsp sea salt
- 250 g milk (see Tips)
- 30 g unsalted butter, cut into pieces
- 2 pinches ground black pepper, plus extra to season
- 4 tbsp extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 2 sprigs fresh sage, leaves only
- Nutrition
- per 1 portion
- Calories
- 1758.4 kJ / 420.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 49.9 g
- Fat
- 22.4 g
- Saturated fat
- 7.5 g
- Fiber
- 7.2 g
- Sodium
- 518.8 mg
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