Garlic and sage mash

Garlic and sage mash

4.7 20 rating

Prep. 10min

Total 30min

4 portions

Ingredients

royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)
1000 g
sea salt
1 tsp
milk (see Tips)
250 g
unsalted butter cut into pieces
30 g
ground black pepper plus extra to season
2 pinches
extra virgin olive oil
4 tbsp
garlic cloves thinly sliced
2
fresh sage leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 518.8 mg

Protein 7.7 g

Calories 1758.4 kJ / 420.3 kcal

Fat 22.4 g

Fiber 7.2 g

Saturated fat 7.5 g

Carbohydrates 49.9 g

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