Garlic and sage mash
TM6 TM5 TM31

Garlic and sage mash

4.7 (7 ratings)

Ingredients

  • 1000 g royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)
  • 1 tsp sea salt
  • 250 g milk (see Tips)
  • 30 g unsalted butter, cut into pieces
  • 2 pinches ground black pepper, plus extra to season
  • 4 tbsp extra virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 2 sprigs fresh sage, leaves only

Nutrition
per 1 portion
Calories
1758.4 kJ / 420.3 kcal
Protein
7.7 g
Carbohydrates
49.9 g
Fat
22.4 g
Saturated fat
7.5 g
Fiber
7.2 g
Sodium
518.8 mg

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