
Devices & Accessories
Garlic and sage mash
Prep. 10min
Total 30min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Nutrition per 1 portion
Calories
420.3 kcal /
1758.4 kJ
Protein
7.7 g
Fat
22.4 g
Carbohydrates
49.9 g
Fiber
7.2 g
Saturated fat
7.5 g
Sodium
518.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
No fail mash potato
20min
Creamy beef curry
1 h 15min
Creamy chicken curry and rice
45min
Creamy beef curry and rice
1 h 15min
Curly Fries with Garlic Sauce
45min
Spiralized Tortilla
35min
Yellow Curry noodle soup
20min
Creamy potato mash
30min
Carrot Cake
1 h 20min
The best egg salad open sandwich (Diabetes, TM6)
20min
Sambhar Masala
25min
Oyster Mushroom and Champagne Risotto
35min