Devices & Accessories
Garlic and sage mash
Prep. 10min
Total 30min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
518.8 mg
Protein
7.7 g
Calories
1758.4 kJ /
420.3 kcal
Fat
22.4 g
Fiber
7.2 g
Saturated fat
7.5 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sticky chicken with infused rice and daikon
1 h 40min
Versatile smooth soup
45min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Beer batter fish
40min
Express Pho Soup
1 h 5min
Artichokes in Oil
No ratings
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10min
Mediterranean octopus salad
40min
Grisons barley soup
1 h 15min
Three Cheese and spinach lasagne (Diabetes)
1 h 30min
Portuguese bread
3 h 30min
No fail mash potato
20min