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Ingredients
- 80 g de queso emmental
- 100 g de agua (y algo más para pincelar)
- 3 g de levadura de panadería deshidratada
- 200 g de harina de trigo
- 10 g de aceite de oliva (y algo más para engrasar)
- 2 cucharaditas de orégano seco
- 2 pellizcos de sal
- 1 - 2 cucharaditas de sal en escamas
- Nutrition
- per 1 unidad
- Calories
- 330 kJ / 79 kcal
- Protein
- 3 g
- Carbohydrates
- 10.7 g
- Fat
- 2.6 g
- Saturated fat
- 1.1 g
- Fiber
- 0.5 g
- Sodium
- 211.9 mg
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