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Ingredients
Masa
- 220 g de agua
- 1 pellizco de azúcar
- 15 g de levadura prensada fresca
- 400 g de harina de fuerza
- 30 g de aceite de oliva
- 1 cucharadita de sal
Cebolla
- 20 g de aceite de oliva
- 500 g de cebolla en octavos
Montaje
- 250 g de queso tetilla en rebanadas de aprox. 1 cm
- 1 cucharadita de orégano seco
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2144 kJ / 512 kcal
- Protein
- 22.2 g
- Carbohydrates
- 41.8 g
- Fat
- 28.4 g
- Saturated fat
- 13.1 g
- Fiber
- 2.5 g
- Sodium
- 698 mg
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