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Ingredients
- 180 g long grain rice or jasmine rice, rinsed well and drained
- 1 tsp sea salt
- 3 tsp sesame oil
- 150 g chicken breast
- 2 tsp Chicken stock paste (see Tips)
- 1 - 2 pinches ground white pepper, adjust to taste
- 1500 g water
- 1 spring onion/green onion, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 725.7 kJ / 173.5 kcal
- Protein
- 7.4 g
- Carbohydrates
- 24.2 g
- Fat
- 4.8 g
- Saturated fat
- 1.1 g
- Fiber
- 0.5 g
- Sodium
- 350 mg
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