Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 23 rating

Prep. 10min

Total 30min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fiber 9.2 g

Saturated fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Miso dressing

Miso dressing

5min

Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

1 h

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45min

Lamb Kibbeh

Lamb Kibbeh

1 h 30min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Cafe-style miso mushrooms

Cafe-style miso mushrooms

25min

Cold Soba Noodles with Edamame and Dipping Sauce

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Warm bulgur salad with orange dressing

Warm bulgur salad with orange dressing

40min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15min

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1 h

All-in-one chicken congee

All-in-one chicken congee

35min