Skip to main content Search
Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)
4.3 28 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • vegetable oil to grease
  • eggplants (approx. 250 g each)
    2
  • miso paste of choice
    80 g
  • mirin
    20 g
  • white sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg
Protein 4.9 g
Calories 562.9 kJ / 134.6 kcal
Fat 2 g
Fiber 9.2 g
Saturated fat 0.3 g
Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand
Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Chilli chutney quesadillas

4.6(54)

1 h

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5min

Grilled tofu steaks with Asian mushrooms

4.3(44)

2 h 30min

Leek quiche

4.0(102)

1 h 20min

Bean ratatouille with halloumi

4.3(78)

30min

Lentil and pumpkin pot pies

4.6(86)

1 h 25min

Ancho chilli and black bean stew

4.6(39)

40min

Palak paneer

4.4(201)

45min

Sweet potato lasagne

4.3(93)

1 h 20min

Mushroom croustade

3.6(37)

1 h 35min

Honey soy tofu with steamed rice

4.2(40)

40min

Leek and cheese tart

2.8(16)

1 h 15min

 Show all
Show all