Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g long grain rice or jasmine rice
- 1 tsp sea salt
- 150 g chicken breast, sliced into strips
- 2 tsp Chicken stock paste (see Tips)
- 2 pinches ground white pepper
- 1500 g water
- 5 tsp sesame oil
- 2 Chinese sausages (approx. 80 g), thinly sliced (see Tips)
- 8 - 12 fresh shiitake mushrooms (100 g), halved if large
- 1 spring onion/green onion, sliced, to garnish
- 2 tbsp fried shallots, to garnish
- red chilli oil, to drizzle (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1642.1 kJ / 392.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 39.1 g
- Fat
- 18.9 g
- Saturated fat
- 5.6 g
- Fiber
- 2.1 g
- Sodium
- 896.8 mg
Alternative recipes
Chicken and Chinese sausage rice
50 min
All-in-one chicken congee
35min
Green tea ice cream (TM6 only)
24h 30min
Chao qing cai (Chinese greens)
10min
Hainanese chicken and rice
1h 50min
Pickled Korean daikon (Thermomix® Cutter)
No ratings
Beef Rendang
1h 35 min
Mango pudding (Brendan Pang)
2h 15min
Sri Lankan red beef curry with rice
1h 40min
Stir Fried Udon With Chicken and Mushroom
20min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Spiced lamb roast (MEATER+®)
29h 50min