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Ingredients
La pâte à cannelés
- 30 g de noix décortiquées
- 350 g de lait
- 50 g de beurre demi-sel en morceaux
- 140 g de magret de canard fumé en tranches, dégraissé
- 100 g d'emmental en morceaux
- 80 g de farine de blé
- 2 œufs
Le confit d'oignons
- 400 g d'oignons coupés en quatre
- 50 g de beurre en morceaux
- 1 c. à café rase de sucre roux
- 10 g de vinaigre balsamique
- 4 c. à soupe de gelée de groseille
- Nutrition
- per 1 portion
- Calories
- 530.5 kcal / 2219.6 kJ
- Protein
- 19.4 g
- Fat
- 35.5 g
- Carbohydrates
- 33.8 g
- Fiber
- 2.1 g
- Saturated fat
- 18.2 g
- Sodium
- 225.9 mg
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