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Ingredients
- 300 g de comté, coupé en morceaux
- 3 pincées de poivre moulu
- 150 g de crème liquide 30-40% m.g.
- 25 g de beurre doux
- 150 g de lait demi-écrémé
- 1 œuf
- 10 g de sucre en poudre
- 100 g de farine de blé
- 5 g de levure chimique (½ paquet)
- 3 pincées de sel
- 400 g de concombre
- 2 pincées de fleur de sel
- ½ c. à café de beurre doux
- 40 g de mascarpone
- graines de sésame grillées, pour la finition (optional)
- aneth frais, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 688.2 kJ / 164.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 7.3 g
- Fat
- 11.8 g
- Saturated fat
- 7 g
- Fiber
- 0.3 g
- Sodium
- 214.2 mg
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