
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomate deshidratado
- 20 g de tomates secos
Macarons de tomate
- 80 g de azúcar
- 75 g de almendra molida
- 90 g de azúcar glas
- vinagre para desengrasar
- 80 g de claras de huevo
- 5 gotas de colorante rojo (optional)
- 1 pellizco de sal
- 1 cucharadita de orégano seco
Relleno de queso de cabra y miel
- 160 g de queso de cabra fresco en trozos
- 200 g de queso cremoso
- 50 - 60 g de miel
- Nutrition
- per 1 unidad
- Calories
- 56 kcal / 235 kJ
- Protein
- 1.7 g
- Fat
- 2.9 g
- Carbohydrates
- 6.7 g
- Fiber
- 0.7 g
- Saturated fat
- 0.9 g
- Sodium
- 76.3 mg
In Collections
Alternative recipes
Fougasse con pera, parmesano y nuez
2 h 30min
Buñuelos de maíz y gambones
1 h
Piruletas árbol de navidad de merengue
3 h 40min
Caramelos de café
25min
Royal de foie con caramelo
1 h 50min
Manzana al toffelate con toppings
1 h 10min
Minirelámpagos de chocolate con nata de maracuyá
1 h 30min
El brioche de Paco Torreblanca
9 h
Helado de queso de cabra con sirope de cerveza
4 h 45min
Bocata de langostinos, beicon y coleslaw
15min
Bombón de panna cotta de queso azul y pera
1 h 20min
Pan camembert
2 h 30min