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Ingredients
Bundt cake
- espray antiadherente
- 200 g leche
- 15 g de zumo de limón
- 340 g de harina de repostería
- ¼ de cucharadita de bicarbonato
- ½ cucharadita de sal
- 80 g de nueces pacanas
- 200 g de mantequilla a temperatura ambiente (en trozos)
- 240 g de azúcar
- 3 huevos
- 1 yema de huevo
Glaseado
- 150 g de azúcar glas
- 1 cucharadita de frambuesas liofilizadas
- 30 g de clara de huevo
- 1 punta de cuchillo de colorante alimentario violeta
- 1 punta de cuchillo de colorante rosa
- 10 g de zumo de limón
- Nutrition
- per 1 rebanada
- Calories
- 1788 kJ / 427 kcal
- Protein
- 5.6 g
- Carbohydrates
- 56.7 g
- Fat
- 20.6 g
- Saturated fat
- 9.8 g
- Fiber
- 1.1 g
- Sodium
- 156.2 mg
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