Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt cake
- espray antiadherente
- 200 g leche
- 15 g de zumo de limón
- 340 g de harina de repostería
- ¼ de cucharadita de bicarbonato
- ½ cucharadita de sal
- 80 g de nueces pacanas
- 200 g de mantequilla a temperatura ambiente (en trozos)
- 240 g de azúcar
- 3 huevos
- 1 yema de huevo
Glaseado
- 150 g de azúcar glas
- 1 cucharadita de frambuesas liofilizadas
- 30 g de clara de huevo
- 1 punta de cuchillo de colorante alimentario violeta
- 1 punta de cuchillo de colorante rosa
- 10 g de zumo de limón
- Nutrition
- per 1 rebanada
- Calories
- 1788 kJ / 427 kcal
- Protein
- 5.6 g
- Carbohydrates
- 56.7 g
- Fat
- 20.6 g
- Saturated fat
- 9.8 g
- Fiber
- 1.1 g
- Sodium
- 156.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de chocolate almendrada
3h
Hot cross buns (Mini brioche de Pascua)
2h 30min
Roscón con mermelada de fresa y baño de chocolate
3h 15 min
Bundt cake de nata y cítricos
1h 25min
Trenza de leche
2h 30min
Rosquillas glaseadas con caramelo
5h
Stollen
2h
Bundt cake de calabaza
1h 30 min
Cake de yogur y chocolate
1h 30 min
Tarta de chocolate y mantequilla salada
1h 25min
Pastas crujientes de almendra con chocolate
40min
Tarta Tatín (Puntos del azúcar)
1h