Fragrant Chicken Curry Second Bowl

4.5 12 ratings

Prep. 15min

Total 1 h

6 portions

Ingredients

Cucumber Peanut Salad

roasted peanuts, unsalted (oil-roasted or dry-roasted)
85 g
fresh mint leaves
10
English cucumbers peeled and diced (13 mm/½ in.)
170 g
salt to taste

Chicken Curry

dried ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
cloves to taste
5 - 10
black peppercorns
10
dried red chillies to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
fresh curry leaves (optional)
10
garlic cloves
5
fresh ginger (2.5 cm/1 in.)
1 piece
onions quartered
285 g
vegetable oil
70 g
tomatoes halved
285 g
chicken thighs, skinless, bone in skin on
910 g
tomato paste
60 g
smooth peanut butter
60 g

Yellow Rice

water
910 g
910 g vegetable broth
ground dried turmeric
2 tsp
salt
2 tsp
long-grain white rice type basmati
285 g
unsalted butter
60 g
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 2116 mg

Protein 41.7 g

Calories 3057 kJ / 730.6 kcal

Fat 39.2 g

Fiber 6 g

Saturated fat 10.3 g

Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Green Goddess Salad

10min

Korean Fried Chicken Wings

3 h 10min

Nourish Bowl (Diabetes)

55min

Gold Pineapple Te Fiti

10min

Sweet Butter Board with Apples and Walnuts

45min

Lemon Rice

15min

Holiday Brisket

6 h 55min

Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)

1 h 20min

Onion Tart

1 h

West African Peanut Soup with Chicken

50min

Fragrant Chicken Curry Second Bowl

1 h

Tandoori chicken pizza

1 h 30min