Roasted Potato Salad

Roasted Potato Salad

4.9 15 ratings

Prep. 10min

Total 1 h

8 portion

Ingredients

baby red potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ tsp
black pepper, ground plus 1 pinch
¼ tsp
red onions
115 g
celery in pieces (5 cm/2 in.)
85 g
parsley, fresh leaves only
5 sprigs
dill, fresh leaves only, plus extra to garnish
2 sprigs
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
apple cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fiber 3 g

Saturated fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BBQ Time Savers 8 Recipes
Canada

You might also like...

Artichoke Alfredo Sauce with Fettuccine

45min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Spiralized Scalloped Potatoes

1 h 30min

Roasted Potato Salad

1 h

Creamy Potato Salad

No ratings

Tex-Mex Red Rice

1 h

Potato Cup Frittata

1 h

Tex-Mex Red Rice

1 h

Chicken Noodle Soup

50min

Maple-glazed Carrots

45min

Creamy Mac & Cheese

30min

Marry Me Chicken

40min