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Ingredients
- 1360 g baby red potatoes, quartered
- 60 g vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp black pepper, ground, plus 1 pinch
- 115 g red onions
- 85 g celery, in pieces (5 cm/2 in.)
- 5 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 566 mg
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