Hearty Seafood Chowder

Hearty Seafood Chowder

4.6 5 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
30 g
yellow onion cut into halves
1
garlic cloves
3
carrots cut into pieces (2-3 cm/¾-1 in.)
200 g
celery cut into pieces (2-3 cm/¾-1 in.)
80 g
butter, unsalted divided
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
all-purpose flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm/¾ in.)
2
liquid fish stock
500 g
whipping cream 30-35 % M.F.
100 g
white fish fillet, skinless cut into pieces (2-3 cm/¾-1 in.)
200 g
pepper sauce, type Tabasco to taste (optional)
raw shrimp, peeled, deveined large size
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1558.6 mg

Protein 33 g

Calories 2503.9 kJ / 596.2 kcal

Fat 40.1 g

Fiber 5.3 g

Saturated fat 24.2 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

Slow Cook with Blade Cover 7 Recipes
Canada

You might also like...

Tex-Mex Bowl

50min

Roasted Potato Salad

1 h

Sweet Onion and Maple BBQ Sauce

30min

Sticky Toffee Puddings (Metric) (TM6)

1 h

Coleslaw (Thermomix® Cutter +)

10min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Potato fritter burgers with spinach

35min

Meatballs in Spanish sauce

55min

Chicken tagine with honey and prunes

40min

Pineapple and Coconut Squares

45min

Chewy Cinnamon Apple Bars

3 h