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Ingredients
- 1800 g full cream milk
- 50 g white vinegar
- Nutrition
- per 280 gram
- Calories
- 4640 kJ / 1108 kcal
- Protein
- 57 g
- Carbohydrates
- 87 g
- Fat
- 59 g
- Saturated fat
- 34 g
- Fiber
- 0 g
- Sodium
- 777 mg
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