Beef and beer pie

Beef and beer pie

4.1 24 rating

Prep. 30min

Total 1 h 40min

4 portions

Ingredients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornstarch
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Difficulty

medium

Nutrition per 1 portion

Protein 39 g

Calories 2711 kJ / 647 kcal

Fat 35 g

Fiber 3.3 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Caribbean stew and Steamed rice cups

9 h 15min

Chicken corn chowder, Broccoli terrines

1 h 25min

Sticky Toffee Puddings (Metric) (TM6)

1 h

Roasted Pork Loin (Betty) Metric

1 h 35min

Pork tenderloin with mustard sauce

35min

Beef Stroganoff

1 h

Chicken stock paste

45min

Mashed potatoes

50min

Chicken and pear pie

No ratings

Leek and potato soup with crispy smoked ham

40min

Quiche Lorraine

50min

Meatballs with tomato sauce

45min