Beef and beer pie

Beef and beer pie

4.0 23 ratings

Prep. 30min

Total 1 h 40min

4 portions

Ingredients

Beef and beer stew

olive oil
40 g
beef (for stewing), cut in cubes (2 cm)
600 g
salt
1 tsp
ground pepper
2 pinch
onions cut in pieces
150 g
cornflour (starch)
15 g
water
250 g
leek cut in slices
150 g
dark beer
330 g
fresh thyme leaves
1 tsp
Worcestershire sauce
1 tbsp
meat stock paste, homemade
½ tsp
½ meat stock cube (for 0.5 l)

Pastry and assembly

plain wheat flour
150 g
butter cold, cut in cubes
65 g
egg (53-63 g)
1
salt
½ tsp
egg yolk lightly whisked, for glazing
1

Nutrition per 1 portion

Calories 647 kcal / 2711 kJ

Protein 39 g

Fat 35 g

Carbohydrates 36 g

Fiber 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Mashed potatoes

Mashed potatoes

50min

Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry

15min

Beef Stroganoff

Beef Stroganoff

1 h

Boiled eggs

Boiled eggs

20min

Cauliflower cheese

Cauliflower cheese

55min

Steamed rice

Steamed rice

25min

Versatile smooth soup

Versatile smooth soup

45min

Quick Thai chicken curry

Quick Thai chicken curry

40min

Cheesecake (baked)

Cheesecake (baked)

7 h 20min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1 h 35min

Fruit Ice Cream

Fruit Ice Cream

5min

Frozen fruit sorbet

Frozen fruit sorbet

5min