
Devices & Accessories
Lamb stew
Prep. 20min
Total 50min
6 portions
Ingredients
-
garlic cloves6
-
extra virgin olive oil100 g
-
lamb meat for stew, boneless cut (3 cm x 3 cm)900 g
-
salt1 tsp
-
pepper, ground3 pinches
-
paprika½ tbsp
-
vinegar2 tbsp
-
thyme, fresh1 sprig
-
oregano, fresh½ tsp
-
bay leaf, dried1
-
white wine50 g
Nutrition per 1 portion
Calories
339 kcal /
1418 kJ
Protein
14.84 g
Fat
30.57 g
Carbohydrates
1.17 g
Fiber
0.1 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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