Skip to main content Search
Lamb stew

Lamb stew
2.0 1 rating
Prep. 20min
Total 50min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    6
  • extra virgin olive oil
    100 g
  • lamb meat for stew, boneless cut (3 cm x 3 cm)
    900 g
  • salt
    1 tsp
  • pepper, ground
    3 pinches
  • paprika
    ½ tbsp
  • vinegar
    2 tbsp
  • thyme, fresh
    1 sprig
  • oregano, fresh
    ½ tsp
  • bay leaf, dried
    1
  • white wine
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 14.84 g
Calories 1418 kJ / 339 kcal
Fat 30.57 g
Fiber 0.1 g
Carbohydrates 1.17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Quiche Lorraine

No ratings

Meatballs with tomato sauce

4.0(1)

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.0(9)

1 h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5min

Chicken and warm potato salad

4.4(11)

55min

Honey lime chicken supremes with Mango chutney

4.2(16)

1 h 15min

Chicken and pepper souvlaki with rice

4.0(8)

1 h 5min

Caribbean stew and Steamed rice cups

4.6(19)

9 h 15min

Korean barbecue pork with rice salad

3.0(3)

40min

Bacon-wrapped turkey leg with potatoes

1.0(1)

1 h 40min

Chicken rolls with apples, sweet potatoes and curry sauce

4.0(1)

1 h 25min

Pork tenderloin with red wine sauce and vegetables

4.2(5)

45min

 Show all
Show all