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Ingredients
- 6 garlic cloves
- 100 g extra virgin olive oil
- 900 g lamb meat for stew, boneless cut (3 cm x 3 cm)
- 1 tsp salt
- 3 pinches pepper, ground
- ½ tbsp paprika
- 2 tbsp vinegar
- 1 sprig thyme, fresh
- ½ tsp oregano, fresh
- 1 bay leaf, dried
- 50 g white wine
- Nutrition
- per 1 portion
- Calories
- 339 kcal / 1418 kJ
- Protein
- 14.84 g
- Fat
- 30.57 g
- Carbohydrates
- 1.17 g
- Fiber
- 0.1 g
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