Penne aux légumes verts
TM6 TM5 TM31

Penne aux légumes verts

2.3 (6 ratings)

Ingredients

  • 1000 g d'eau
  • 200 g de crème liquide 30-40% m.g.
  • du sel
  • du poivre moulu
  • 400 g de fleurettes de brocoli
  • 400 g de pâtes sèches, type penne
  • 300 g d'asperges vertes, en tronçons
  • 20 g de parmesan râpé

Nutrition
per 1 portion
Calories
2384 kJ / 567 kcal
Protein
27 g
Carbohydrates
68 g
Fat
20 g

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