Italian Easter bread

Italian Easter bread

4.8 6 ratings

Prep. 30min

Total 3 h 50min

6 pieces

Ingredients

unsalted butter to grease
unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour
450 g
sea salt
½ tsp
eggs
7
natural food colouring of choice
baker's flour to dust
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fiber 2.2 g

Saturated fat 7.2 g

Carbohydrates 71.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Cherry and apple hand pies (Collette Mitrega)

1 h 15min

Duck ballotine

2 h 45min

Vegetable liquid stock (TM6)

3 h 15min

Malted crème brûlée with salted caramel ice cream

28 h 30min

Brioche fruit tarts

4 h

Yoghurt and white chocolate ganache (Mark Best)

5 h 30min

Beetroot smoothie

10min

"Egg and sausage" breakfast sandwich

1 h

Espresso caramel sauce

45min

Spiced hot chocolate

10min

Caramel, date and walnut bundt

1 h 15min

Hazelnut chocolate spread

10min