Italian Easter bread

Italian Easter bread

4.8 6 ratings

Prep. 30min

Total 3 h 50min

6 pieces

Ingredients

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole egg
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 305.5 mg

Protein 19.4 g

Calories 2137.6 kJ / 509 kcal

Fat 15.9 g

Fiber 2.2 g

Saturated fat 7.2 g

Carbohydrates 71.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Keftedes (meatballs)

2 h 30min

Kourabiedes (Greek moon biscuits)

1 h

Strawberry and watermelon cake with Vanilla cream (Nico Moretti)

3 h 10min

Ukrainian dressed herrings

1 h

Ukrainian chebureks

1 h 35min

Honey cake

49 h 30min

Liver cake

1 h 50min

Greek Easter biscuits (Koulourakia)

1 h 15min

Scroll bundt cake

2 h 40min

Fortune cookies

2 h 5min

Tsoureki (Greek Easter bread)

2 h 20min

Rizogalo (Greek rice pudding)

1 h 10min