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Ingredients
事前準備
- 30 克 紫糯米
- 200 克 水
滷香菇
- 100 克 水
- 30 克 醬油
- 25 克 味醂
- 10 克 糖
- 200 克 新鮮香菇 ，去蒂，切片(約0.5公分)
紫米飯和蛋皮
- 200 克 米
- 2 顆 蛋
- 1000 克 水
- 1 ¼ 茶匙 鹽
- 300 克 小黃瓜 ，切絲
- 5 茶匙 韓國麻油 ，多備一些抹油用
- 200 克 韓式泡菜 ，切塊，擠乾水分
- 4 張 海苔片
- 1 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 1536.7 kJ / 367.3 kcal
- Protein
- 10.7 g
- Carbohydrates
- 58.1 g
- Fat
- 9.6 g
- Saturated fat
- 1.9 g
- Fiber
- 3.6 g
- Sodium
- 1337.8 mg
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