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Ingredients
- 100 g broccoli florets
- 1 red pepper cut in pieces
- 1 apple quartered
- 2 celery stalks cut in pieces (2 cm)
- 2 spring onions cut in pieces (2 cm)
- 20 g olive oil
- 20 g lemon juice
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 30 g sultanas
- 30 g sunflower seeds
- 30 g walnut halves (optional)
- Nutrition
- per 1 portion
- Calories
- 159.7 kcal / 668.3 kJ
- Protein
- 3.4 g
- Fat
- 9.2 g
- Carbohydrates
- 18.8 g
- Fiber
- 3.4 g
- Saturated fat
- 1.1 g
- Sodium
- 173 mg
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