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Ingredients
Quinoa
- 255 g quinoa, red
- 995 g water
Vinaigrette
- 60 g olive oil
- 225 g strawberries, hulled
- 60 g lemon juice
- 1 tbsp red wine vinegar
- 2 tbsp honey, to taste
- 1 tbsp Dijon mustard
- ¼ tsp ginger, dried, ground
- ¼ tsp salt
Assembly
- 115 g lettuces, mixed
- 225 g strawberries, hulled, sliced
- 115 g red onion, halved, thinly shaved
- 60 g pine nut, raw
- 170 g goat's cheese (any kind), crumbled or sliced in rounds
- Nutrition
- per 1 portion
- Calories
- 1996.8 kJ / 477.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 43.8 g
- Fat
- 28 g
- Fiber
- 5.6 g
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