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Ingredients
- 300 g Süßkartoffel, je nach Dicke in Spalten
- 2 Eier, getrennt
- 1 Prise Salz
- 2 TL Tandoori-Paste
- 2 ½ TL Salz
- ½ TL Chili, gemahlen
- 250 g Milch
- 250 g Mehl
- 1 TL Backpulver
- 1 TL Sesam, schwarz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1581 kJ / 378 kcal
- Protein
- 13 g
- Carbohydrates
- 67 g
- Fat
- 6 g
- Saturated fat
- 2 g
- Fiber
- 4.3 g
- Sodium
- 1769 mg
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