Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de jitomate
- 80 g de cebolla
- 4 dientes de ajo
- 4 chiles de árbol secos
- 2 chiles pasilla, desvenados y sin semillas
- 40 g de aceite
- 300 g de elote desgranado
- 180 g de champiñones
- 550 g de agua
- 2 cucharaditas de sal
- 20 g de piloncillo
- 70 g de verdolagas, sólo las hojas
- Nutrition
- per 1 porción
- Calories
- 508 kJ / 121 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Entomatado de res con verdolagas
1h
Chiles rellenos de bacalao
1h 15min
Huevos ahogados en cazuela
45min
Sopa de nopales y huevo hilado
50min
Setas con mole verde
40min
Pan de chipotle y tequila
1h
Adobo básico
30min
Caldo loco huasteco
1h
Crema de poro a la naranja
25min
Sopa de setas
35min
Sopa de verdolagas
50min
Pancita de hongos
1h