Tagliolini aux truffes
TM6 TM5 TM31

Tagliolini aux truffes

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Ingredients

  • 350 g de farine de blé type 45
  • 3 œufs
  • 2 jaunes d'œufs
  • 1 pincée de sel
  • farine de blé
  • 100 g de beurre, en morceaux
  • 3 feuilles de sauge fraîche
  • 1 c. à café de sel
  • eau, pour la cuisson des taglioni
  • 1 truffe fraîche, râpée

Nutrition
per 1 portion
Calories
2412 kJ / 576.5 kcal
Protein
15 g
Carbohydrates
68.6 g
Fat
26.5 g
Saturated fat
14.9 g
Fiber
3.5 g
Sodium
677.5 mg

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