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Ingredients
- 350 g de farine de blé type 45
- 3 œufs
- 2 jaunes d'œufs
- 1 pincée de sel
- farine de blé
- 100 g de beurre, en morceaux
- 3 feuilles de sauge fraîche
- 1 c. à café de sel
- eau, pour la cuisson des taglioni
- 1 truffe fraîche, râpée
- Nutrition
- per 1 portion
- Calories
- 2412 kJ / 576.5 kcal
- Protein
- 15 g
- Carbohydrates
- 68.6 g
- Fat
- 26.5 g
- Saturated fat
- 14.9 g
- Fiber
- 3.5 g
- Sodium
- 677.5 mg
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