Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta frolla al cacao
- 180 g di farina tipo 00
- 20 g di cacao amaro in polvere
- 1 pizzico di sale
- 130 g di burro freddo, a tocchetti
- 80 g di zucchero
- 2 tuorli
Crema
- 60 di zucchero
- 250 g di panna (min. 30% di grassi)
- 250 g di mascarpone
Terminare la preparazione
- crema gianduia, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 2194.1 kJ / 524.4 kcal
- Protein
- 7 g
- Carbohydrates
- 37.2 g
- Fat
- 39.7 g
- Saturated fat
- 22.8 g
- Fiber
- 1.2 g
- Sodium
- 163.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Indonesian Milk Pie
3h
Cioccolata al latte e cookies
15min
Tartufini cocco e fragole
2h 20 min
Crostata ai pistacchi
4h
Alberelli di sfoglia
1h 30min
Praline al tiramisù e cioccolato
1h 30min
Brioches con il tuppo
3h
Tortino con il cuore morbido al lampone
3h 30min
Torta pinguino
1h 30min
Palline cocco e lampone
3h
Torta estasi
45 min
Cheesecake al tiramisù
6h 30min