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Ingredients
- 140 g heavy whipping cream, 30-40% fat
- 115 g dark brown sugar
- 85 g unsalted butter
- 60 g maple syrup
- 2 tbsp cocoa powder, gluten free (see Tip) or regular cocoa powder
- 1 tsp vanilla paste
- Nutrition
- per 30 g
- Calories
- 544.6 kJ / 130.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 12.2 g
- Fat
- 9.3 g
- Saturated fat
- 5.9 g
- Fiber
- 0.3 g
- Sodium
- 7.9 mg
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