Lemon roast chicken

3.8 4 ratings

Prep. 15min

Total 1 h 35min

4 portions

Ingredients

extra virgin olive oil plus extra to drizzle
40 g
lemons zested and juiced, reserve skin and flesh to roast
1 ½
fresh thyme leaves only, plus 3 extra sprigs
3 sprigs
sea salt plus extra to season
1 tsp
whole chicken (approx. 1500-1800 g)
1
fresh rosemary
1 sprig
butternut pumpkin peeled and cut into pieces (2 cm)
200 g
red onion cut into wedges
1
ground black pepper to season
water
400 g
potatoes skin on, thinly sliced (5 mm - see Tip)
600 g
zucchini cut into slices (5 mm)
1
red capsicum cut into thin strips
1
fresh bay leaves
2
pickled capers
2 tbsp

Nutrition per 1 portion

Sodium 832.7 mg

Protein 68.4 g

Calories 4179.4 kJ / 998.9 kcal

Fat 61.7 g

Fiber 7.2 g

Saturated fat 16.2 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 201 Recipes
Australia and New Zealand

You might also like...

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1 h 15min

Steamed mocha scrolls XXL

Steamed mocha scrolls XXL

50min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Macaroni carbonara

Macaroni carbonara

30min

Homemade toasted muesli

Homemade toasted muesli

30min

Jaffa muffin

Jaffa muffin

40min

Beer batter fish

Beer batter fish

40min

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

Curried sausages

Curried sausages

40min

Shredded Lamb ragù

Shredded Lamb ragù

1 h 25min

Chilli and cheese nachos

Chilli and cheese nachos

35min

Chicken laksa

Chicken laksa

30min