Chilli with rice

Chilli with rice

4.7 35 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

long grain rice
250 g
boiling water to soak
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
water
400 g
sea salt
½ tsp
canned black beans rinsed and drained
400 g
sour cream to serve
fresh coriander leaves only, to garnish
fresh red chilli thinly sliced, to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 930.6 mg

Protein 44.6 g

Calories 3762.7 kJ / 899.3 kcal

Fat 41.4 g

Fiber 12.1 g

Saturated fat 14.4 g

Carbohydrates 87.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

The best ricotta gnocchi

3h 45min

Laksa paste (Noni Jenkins)

10min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1h

Christy Tania's Vegan Hot Cross buns

1h 20min

Fresh tomato chutney

10min

Thai red curry paste

10min

Prawn toast with Sriracha® and sesame mayonnaise

1h

Sticky chicken with infused rice and daikon

1h 40min

Malt loaf

3h 20min

Ultimate mushroom mac n' cheese

1h 5min

Turkey pasta in a creamy mushroom sauce

45min

Mango and ginger smoothie

5min