Devices & Accessories
Layered meal: Broccoli pea soup, salmon and veggies
Prep. 25min
Total 1 h 25min
8 portions
Ingredients
Soup, salmon and veggies
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garlic cloves4
-
brown onion cut in quarters150 g
-
extra virgin olive oil plus extra to drizzle20 g
-
broccoli broken into florets350 g
-
frozen peas200 g
-
Vegetable stock paste1 tsp
-
water450 g
-
pumpkin peeled and cut into pieces (3 cm)200 g
-
potatoes sliced (2 cm)600 g
-
red onion cut into eighths300 g
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sea salt plus extra to season¼ tsp
-
ground black pepper plus extra to season¼ tsp
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red capsicum cut into slices (1 cm)300 g
-
zucchini unpeeled and sliced (2 cm)300 g
-
spring onions/green onions thinly sliced (1 cm)3
-
fresh boneless salmon fillet one piece only (approx. 20 cm x 30 cm)1200 g
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ground cumin1 - 2 pinches
-
ground coriander1 - 2 pinches
-
garlic cloves thinly sliced2
-
lemon thinly sliced½
-
freshly squeezed lemon juice20 g
-
fresh basil leaves only3 sprigs
Dill and yoghurt sauce
-
garlic clove1
-
fresh dill leaves only10 g
-
Greek yoghurt200 g
-
fresh mint leaves only10 g
-
freshly squeezed lemon juice20 g
-
honey1 tsp
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ground cumin1 tsp
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sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
1429.1 mg
Protein
43.2 g
Calories
2127.1 kJ /
508.4 kcal
Fat
22.7 g
Fiber
6.8 g
Saturated fat
4.1 g
Carbohydrates
35.8 g
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