Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

4.4 34 ratings

Prep. 10min

Total 1 h 30min

8 slice

Ingredients

rhubarb cut into pieces (2 cm)
400 g
caster sugar
200 g
raw almonds
120 g
orange thin peelings of skin only and 50 g juice
1
eggs
2
baking powder
½ tsp
unsalted butter diced, plus extra for greasing
150 g
self-raising flour
100 g
flaked almonds
25 g

Difficulty

easy

Nutrition per 1 slice

Sodium 193 mg

Protein 7.4 g

Calories 1751.8 kJ / 418.7 kcal

Fat 25.7 g

Fiber 3.9 g

Saturated fat 10.8 g

Carbohydrates 43.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Brandy butter

10min

Caramelised leek and feta tart

2 h 25min

Vegetarian quiche

1 h 55min

Plum and raspberry cobbler

1 h 25min

Gluten free fruit mince pies

1 h 15min

Poached salmon and beetroot blinis

45min

Double ginger and pear cake

1 h 35min

Speedy beans on toast

20min

Easy citrus pie

1 h

Mixed grain salad with lemon and honey dressing

55min

Filo spinach slice

55min

Polenta, mandarin and almond cake

2 h 35min